Image by Damir Omerović

our 3 pillars at Mycovation

MYX

We use our mycelial strains to create functional ingredients for making better and healthier food products.

MIMYC

Through fermenting and processing, we can hack mycelial strains into replicating texture and flavor profiles of your favorite animal proteins.

MAXIMYZE

We optimize our byproducts by transforming them into optimal scaffolding agents for cellular agriculture and nutrient isolates for other meat analogues

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