
our 3 pillars at Mycovation
MYX
We use our mycelial strains to create functional ingredients for making better and healthier food products.
MIMYC
Through fermenting and processing, we can hack mycelial strains into replicating texture and flavor profiles of your favorite animal proteins.
MAXIMYZE
We optimize our byproducts by transforming them into optimal scaffolding agents for cellular agriculture and nutrient isolates for other meat analogues

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